Certified DIetary Manager

Company: Beachside Center for Rehabilitation and Nursing
Location: New Smyrna Beach
Posted on: May 26, 2023

Job Description:

Job DescriptionDietary ManagerGeneral Purpose: To assist in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state and local standards governing the facility, and as may be directed by the Administrator, to ensure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe and sanitary manner.I. Education & Qualifications:1. You must be a Registered Dietitian or Certified Dietary Manager in good standing with all applicable federal and state requirements or in training to satisfactorily complete the requirements to become a Registered Dietitian or Certified Dietary Manager.2. Completion of secondary education or otherwise show ability to read, write and follow oral and written directions.3. Must speak and understand English.4. Previous experience in a supervisory capacity.5. Positive attitude toward the elderly.II. Physical & Sensory Requirements:1. Must be able to lift 40-50 lbs using proper body mechanics.2. Ability to distinguish smells, taste and temperatures.3. Ability to communicate professionally with residents, staff and visitors.4. Must be able to walk, reach, bend, lift, stoop and carry moderately heavy items5. Ability to remain calm under stress.6. Must be free from communicable diseases that may be transmitted via food.7. Ability to evaluate and interpret information and make independent decisions.III. Duties and Responsibilities:1. Supervise and direct the Dietary Department and assist in planning, developing, organizing, implementing, evaluating and maintaining its programs and activities.2. Coordinate dietary services and activities with nursing and activity department and all other related departments.3. Assist in developing, reviewing and planning normal, special and therapeutic diet plans for residents.4. Ensure meals are prepared and served in accordance with menu and diet preferences and established portion control procedures.

Keywords: Beachside Center for Rehabilitation and Nursing, Deltona , Certified DIetary Manager, Executive , New Smyrna Beach, Florida